Products > Monkfish (BBQ or INDOOR) Feast for One
SNACKS
House-made Legal Eagle salted crisps with cheese (7)
A loaf of The Winding Stair brown bread (1, 3, 7)
STARTER
Seventies prawn cocktail with avocado & samphire x 1 (2, 3, 7)
(A delicious wine pairing would be with our bone dry Tokaji, with notes of apple and honey)
MAIN
House-made Legal Eagle salted crisps with cheese (7)
A loaf of The Winding Stair brown bread (1, 3, 7)
STARTER
Seventies prawn cocktail with avocado & samphire x 1 (2, 3, 7)
(A delicious wine pairing would be with our bone dry Tokaji, with notes of apple and honey)
MAIN
Tandoori-spiced Monkfish tail x 1 (2)
(A classic pairing here would be with our Côtes du Rhône bursting with cherries and herby notes. Or even more decadently, with our Barbera D'Alba)
ACCOMANIMENTS
Irish spuds for roasting or finishing on the BBQ
Wild garlic aoili (3)
Corn on the cob with smoky chilli butter (7)
Classic Caesar salad with Boquerones (3,4, 7)
Salsa Verde
(A classic pairing here would be with our Côtes du Rhône bursting with cherries and herby notes. Or even more decadently, with our Barbera D'Alba)
ACCOMANIMENTS
Irish spuds for roasting or finishing on the BBQ
Wild garlic aoili (3)
Corn on the cob with smoky chilli butter (7)
Classic Caesar salad with Boquerones (3,4, 7)
Salsa Verde
DESSERT
Our famous Legal Eagle brown sugar Pavlova with Keelings strawberries and fresh cream (3, 7, 8)
(Pair with our Lustau Oloroso for an indulgent treat)
(Pair with our Lustau Oloroso for an indulgent treat)
Monkfish (BBQ or INDOOR) Feast for One
The Legal Eagle tandoori-spiced Monkfish tail & Gambas are the stars of this three course dinner for one/ two. We have designed it as a BBQ that adapts to cooking indoors if the inclement Irish weather makes an appearance!
Each element has been prepared and is sent to you cold. Your meat comes with seasoning ready to throw on the fires so there is minimal cooking, preparing and tidying up involved!
(A classic wine pairing for the meat would be with our Pikes Riesling which would provide some lovely aromatics to counter the intense spicing of the monkfish)
